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Noodle Recipes > Hotpots Recipes

Bamie Goreng

Bamie Goreng

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Preparation time: 15 minutes
Cooking time:: 10 minutes
Serves: 6 - 8

Ingredients:

  • 115 g (4 oz) peeled prawns, cooked
  • 450 g (16 oz) egg noodles, dried
  • 115 g (4 oz) Chinese leaves or spinach
  • 1 skinless, boneless chicken breast
  • 115 g (4 oz) pork fillet
  • 2 beaten eggs
  • 115 g (4 oz) calves' liver
  • 6 tablespoons oil
  • 2 cloves crushed garlic
  • 25 g (1 oz) margarine or butter
  • 4 shredded, spring onions
  • light soy sauce and dark soy sauce
  • 4 tablespoons of chicken stock
  • 2 sliced celery sticks
  • ground black pepper
  • salt
  • deep-fried celery leaves and onions to garnish

Steps:

  1. In a boiling water with salt, cook the noodles for 3 - 4 minutes.
  2. Drain well and rinse with cold water. Set aside.
  3. In a small pan, heat 1 teaspoon of oil. Add the margarine or butter and stir in the egg until scrambled. Set aside.
  4. In a pan or wok, heat the remaining oil and cook the garlic, add the pork, liver and chicken and cook for 2 - 3 minutes.
  5. Add the Spinach, Chinese leaves, spring onions, celery and the prawns. Toss to combine well.
  6. Add the noodles and toss again until all ingredients are mixed.
  7. Add the stock, light and dark soy sauce to taste.
  8. Add the scrambled eggs.
  9. Garnish with celery leaves and deep-fried onion and serve.

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