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Cheese and Noodle Bake

Cheese and Noodle Bake

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Preparation time: 10 - 15 minutes
Cooking time:: 30 minutes
Serves: 4 - 6

Ingredients:

  • 450 g (18 oz) fettuccine
  • 50 g (2 oz) diced, Bel Paese cheese
  • 2 cups of homemade tomato sauce
  • 50 g (2 oz) Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 3 cooked and sliced sausages
  • 1 tablespoon butter
  • fresh parsley, chopped
  • freshly ground black pepper
  • salt

Steps:

  • Preheat oven to 180 C (350 F).
  • In a boiling water with salt, dash some oil and soak the noodles for 10 minutes.
  • Drain and rinse well with cold water.
  • Mix the noodles with sliced sausages then diced and grated cheeses.
  • Pour in the tomato sauce, mixing well. Reserve about 150 ml (5 fl oz) and set aside.
  • Grease an ovenproof dish with butter, sprinkle with bred crumbs and pour in the mixture.
  • Using a spoon, place the reserved tomato sauce on top, sprinkle with parsley and bake for 20 minutes.
  • Remove from oven and serve.

From: www.noodles.net.au

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