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Noodle Recipes > Hotpots Recipes
Chilli Shrimp Noodles

Chilli Shrimp Noodles

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Preparation time: 15 minutes
Cooking time:: 25 - 30 minutes
Serves: 4

Ingredients:

  • 125 g (4 oz) chunked, firm tofu (bean curd)
  • 2 tablespoons of sesame oil
  • 4 finely chopped shallots
  • 2 tablespoons soy sauce, light
  • 125 g (4 oz) cellophane noodles
  • 1 tablespoon lemon juice or lime
  • 2 cloves crushed garlic
  • 1 tablespoon of fish sauce
  • 2 sliced celery sticks
  • 2 sliced carrots
  • 125 g (4 oz) peeled and cooked small shrimps
  • 1 cup bean sprouts
  • 1 deseeded and finely chopped red chilli (small)
  • celery leaves and fresh chillies to garnish

Steps:

  1. In a small bowl combine the fish sauce, light soy sauce and lemon juice or lime.
  2. Place the tofu into the bowl and toss until well coated.
  3. Cover and set aside for about 15 minutes.
  4. In a large bowl with boiling water, soak the noodles for 5 minutes.
  5. Drain well and rinse with cold water.
  6. In a large frying pan (skillet) or a wok, heat the sesame oil then add the red chilli, garlic and the shallots.
  7. Stir-fry for about 1 minute.
  8. Place the sliced carrots and celery to the pan or the wok and stir-fry for another 2 - 3 minutes.
  9. Place the noodles into the pan or wok and cook for 2 minutes. Stirring.
  10. Add the bean sprouts, tofu, small shrimps and sauce mixture.
  11. Over medium high heat cook the mixture for 2 - 3 minutes.
  12. From the pan or wok, transfer the mixture to the serving dishes.
  13. Add the chillies and celery leaves then serve.

From: www.noodles.net.au

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