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Noodle Recipes > Appetiser Recipes
Chinese Chow Mein

Chinese Chow Mein

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Preparation time: 10 minutes
Cooking time:: 5 minutes
Serves: 4

Ingredients:

  • 100 g (3.5 oz) breast of chicken, cut into strips
  • 550 g (19 oz) egg noodles, cooked
  • 125 g (4 oz) Chinese cabbage, shredded
  • 725 ml (24 fl oz) chicken stock
  • 100 g (3.5 oz) fillet of pork, cut into strips
  • 175 g (6 oz) abalone, sliced
  • groundnut oil
  • 3 cloves of garlic, chopped
  • 2 teaspoons root of ginger, grated
  • 150 g (5 oz) spring onions, chopped
  • 175 ml (6 fl oz) oil
  • 125 g (4 oz) bean sprouts
  • 200 g (7 oz) bamboo shoots
  • small arrowroot

Steps:

  1. In a large frying-pan skillet, heat the groundnut oil and deep fry the egg noodles.
  2. Remove the noodles from heat and set aside, reserving the oil.
  3. In a separate frying-pan or wok, heat 175 ml (6 fl oz) of oil and fry the garlic and 2 teaspoon root of ginger.
  4. Add the abalone slices, bean sprouts, Chinese cabbage, spring onions and bamboo shoots.
  5. Pour in the chicken stock and bring to the boil. Bring the heat to low, add the arrowroot and cook for 3 minutes.
  6. Remove from heat and transfer to the serving dishes.
  7. Top with vegetables and meat to serve.

From: www.noodles.net.au

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