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Chinese Noodles in Peanut Sauce

Chinese Noodles in Peanut Sauce

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Preparation time: 15 minutes
Cooking time:: 30 minutes
Serves: 4

Ingredients:

  • 2 tablespoons sesame oil, dark
  • 500 g (18 oz) flat noodles

For the Dressing:

  • 6 tablespoons soy sauce, dark
  • 6 tablespoons peanut butter
  • 3 tablespoons soya sauce, light
  • 6 tablespoons sesame seeds
  • 2 tablespoons wine of your choice or sherry
  • cup of water
  • 4 cloves chopped garlic
  • 2 teaspoons fresh ginger, finely chopped
  • 2 thinly sliced green onions.
  • cup sesame oil, dark
  • 1 peeled and julienned carrot
  • 4 teaspoons white vinegar
  • cup of hot water
  • cup of coarsely chopped rosted peanuts.
  • cup of sugar syrup or honey
  • peeled, seedes and julienned cucumber

Steps:

  1. In a large pot with water, place the noodles and bring to the boil.
  2. Drain and rinse well with cold water. Set aside.
  3. Toss the noodles with dark sesame oil until mixed.
  4. To make the dressing, except for hot water, place all the ingredients in the food processor and blend well until smooth.
  5. Transfer into a large bowl and thin with hot water.
  6. For the garnish, place the carrot in ice water for about 30 minutes.
  7. Toss the noodles with the sauce, sprinkle with peanuts, carrot, cucumber and green onion.
  8. Transfer to the serving dishes and serve.

From: www.noodles.net.au

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