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Noodle Recipes > Appetiser Recipes

Creamy Mushroom Noodles

Creamy Mushroom Noodles

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Preparation time: 15 minutes
Cooking time:: 5 - 10 minutes
Serves: 4

Ingredients:

  • 250 g (9 oz) streaky bacon rashers with no rinds
  • 150 ml (5 fl oz) milk
  • 350 g (12 oz) noodles
  • 1 tablespoon of vegetable oil
  • 250 g (9 oz) thinly sliced button mushrooms
  • 150 ml (5 fl oz) double cream
  • 100 g (4 oz) diced, cooked ham
  • 2 tablespoons Parmesan cheese, freshly grated 
  • 75 g (3 oz) grated Cheddar cheese
  • 3 eggs
  • 2 tablespoons parsley, chopped
  • 40 g (1 oz) butter
  • freshly ground black pepper
  • salt

Steps:

  1. In a large saucepan with boiled salted water and oil, add the noodles and bring to the boil.
  2. Remove the pan from heat. Drain the noodles and rinse with cold water.
  3. Meanwhile, heat the grill until very hot. Place the bacon and grill until crisp.
  4. Drain on paper towels and cut into small strips. Keep warm.
  5. Pour the milk in the saucepan, add the mushrooms and simmer for 3 minutes.
  6. Drain well, reserving half the milk. Keep warm
  7. Mix the reserved milk with beaten eggs and cream. Add the Cheddar cheese, ham, half the parsley and salt and pepper.
  8. In a large saucepan, melt the butter and add the noodles. Toss gently to mix.
  9. Pour in the egg mixture and cream over noodles, toss again until all ingredients are mixed well. Add the mushrooms.
  10. Remove from heat and transfer into the serving dishes. Place the bacon on top and the remaining Parmesan and parsley.
  11. Serve immediately. 

From: www.noodles.net.au

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