Noodle Recipes > Stir-Fry Recipes

Dan Dan Noodles

Dan Dan Noodles

Preparation time: 15 minutes + 20 minutes marinating
Cooking time:: 25 minutes
Serves: 4


  • 500 g (18 oz) minced, ground chicken
  • 375 g (13 oz) fresh flat egg noodles
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon chilli oil
  • teaspoon sesame oil
  • 1 tablespoon peanut oil
  • cup of light soy sauce
  • 2 teaspoons chilli bean paste
  • 1 tablespoon Chinese sesame paste
  • 2 cloves finely chopped garlic
  • cup chicken stock
  • 1 teaspoon ginger, finely chopped
  • 1 tablespoon oyster sauce
  • 3 thinly sliced, spring onions (scallions)


  • In a bowl, combine the sesame oil, 2 tablespoons of soy sauce and rice wine. Add the minced chicken and mix.
  • Using a plastic wrap cover the mixture and marinate for 20 minutes.
  • Over high heat, heat a wok and add the peanut oil, swirl to coat.
  • Add the chilli bean paste, ginger and garlic. Stir-fry for 1 minute.
  • Add the chicken mixture and cook for 2 - 3 minutes, stirring to break up any lumps.
  • stir in the chicken stock, sesame paste, oyster sauce and the remaining soy sauce.
  • Reduce the heat to medium - low and simmer for 20 minutes.
  • Meanwhile, in a large saucepan with boiling water cook the noodles for 1 minute. Drain and rinse with cold water.
  • Divide the noodles into the serving dishes.
  • Place the spring onion to the chicken mixture. Spoon over the noodles and serve.

From: www.noodles.net.au

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