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Noodle Recipes > Appetiser Recipes

Heavenly Pork Leg Bee Hoon

Heavenly Pork Leg Bee Hoon

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Preparation time: 15 minutes
Cooking time:: 5 minutes
Serves: 3

Ingredients:

  • 30 g (1 oz) Mermaid Fish
  • 200 g (7 oz) Chye Sim
  • 150 g (5 oz) Bee Hoon
  • 1 shredded red Chilli
  • 1 can of pork leg
  • 1 teaspoon crushed garlic
  • 1 can pork chop
  • teaspoon oil

Steps:

  1. In a medium pot with boiling water, soak bee hoon until soft.
  2. Drain well and rinse. Set aside.
  3. Bring the bones and pork out the can, discard the bones reserving the sauce.
  4. In a large frying-pan (skillet) heat oil and fry garlic. Add half of the reserved sauce, the pork and the bee hoon.
  5. Add the vegetables and stir in the remaining sauce. Cover and simmer for 2 minutes.
  6. Meanwhile, heat oil in the same frying-pan fry the fish until crispy.
  7. Place the fish on top of the bee hoon.
  8. Sprinkle with chilli if desired.
  9. Serve.

From: www.noodles.net.au

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