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Hokkien Mee

Hokkien Mee

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Preparation time: 20 minutes
Cooking time:: 10 minutes
Serves: 4

Ingredients:

  • 400 g (14 oz) Hokkien egg noodles
  • 200 g (7 oz) thinly sliced, Chinese barbecued pork
  • 350 g (12 oz) prawns, medium (shrimp)
  • 400 g (14 oz) baby bok choy, trimmed and leaves separated
  • 2 tablespoons of peanut oil
  • 90 g (3 oz) bean sprouts 
  • 3 cloves finely chopped garlic
  • 2 tablespoons soy sauce, dark
  • 1 tablespoon oyster sauce
  • 1 cup hot chicken stock
  • teaspoon sugar

Steps:

  1. In a heatproof bowl with boiling water, soak the noodles for 1 minute.
  2. Drain well and rinse.
  3. Peel the prawns, remove the tails by pulling it out gently.
  4. In a wok, heat 1 tablespoon of peanut oil over high heat. Add the garlic and prawns and cook for 1 - 2 minutes.
  5. Remove the wok from the heat.
  6. Heat the remaining oil in the wok over high heat, add the pork, the noodles and bok choy and cook for 3 - 4 minutes.
  7. Pour in the soy and oyster sauces, chicken stock and the sugar.
  8. Bring the prawn and garlic mixture to the wok with the bean sprouts and stir quickly for 1 - 2 minutes.
  9. Serve.

From: www.noodles.net.au

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