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Hot and Sour Soup with Noodles

Hot and Sour Soup with Noodles

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Preparation time: 40 minutes + overnight refrigeration + 10 minutes standing
Cooking time:: 4 hours 30 minutes
Serves: 6

Ingredients:

  • 200 g (7 oz) chicken breast fillet, cut into 2 cm ( inch) pieces
  • teaspoon ground white pepper
  • cup light soy sauce
  • 2 tablespoons garlic and red chilli paste

For the Stock

  • 4 spring onions (scallions), white part only
  • 1 cm ( inch) thick ginger, about 2 slices
  • 1 kg (3 lb) chicken bones, washed

Steps:

  1. In a large saucepan, place the bones and 14 cups of water. Simmer but do not bring to boil.
  2. Cook for 30 minutes, discard any scum that appears on the surface.
  3. Add the spring onion, ginger and cook over low heat. Cover partially and simmer for 3 hours.
  4. Drain well and allow to cool.
  5. Cover and refrigerate overnight.
  6. Discard the layer of fat from the surface.
  7. In a large saucepan bring 8 cups of stock to the boil over high heat to make the soup.
  8. Switch the heat to medium, place the chicken, chilli paste, soy sauce and white pepper.
  9. Stir thoroughly to combine.
  10. Cover and simmer for 10 minutes or until chicken is cooked.
  11. Add the vinegar, corn, mushrooms, noodles, wood fungus and tofu.
  12. Season with salt and simmer gently for 5 minutes - no stirring required.
  13. Mix the cornflour and cup of water. Stir into the soup gently until thickened. Bring back to simmer.
  14. Stir in the egg over the surface in a very thin stream.
  15. Remove from heat and allow to stand for 10 minutes.
  16. Add sesame oil. Garnish with spring onion and serve. 

From: www.noodles.net.au

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