How to Make Homemade Noodles
Making noodles at home can be easy, just follow these simple steps and
turn that dough into a great tasting noodles!
Noodles basically have two main ingredients, flour and water. Start by
making the dough first, it is simple and easy.
Here's a guide:
Once your dough is ready, you may now start to make noodles.
Step 1: Spread the flat surface with all purpose flour to
Step 2: Place the dough in the floured surface, gently flatten
it. Make sure to flatten it evenly.
Step 3: Dust the pasta machine with flour (all purpose) to
prevent the dough from sticking when it is being rolled out.
Step 4: Bring the pasta machine setting to high and place the
end of the dough between the rollers.
Step 5: The length of dough will increase dramatically after
going through the rollers. To manage the dough, add some flour and fold
it on top of itself.
Step 6: Adjust the rollers by making it more closer together
then run the dough again and again until it has reached your desired
Step 7: When you have achieved the thickness you want for your
noodles, allow it to rest for a while. But do not let it set for too
long as it dry too fast.
Step 8: Cut the dough into sheets of your desired lengths by
having it to go through the cutters. Dust it with flour as the cut edges
of the noodles might stick with each other.
Step 9: If pasta machine is not available, hand-made noodles
can be achieved with so much patience. You may use rolling pin to roll
the dough into thin sheets and you may cut the sheets manually using a