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Noodle Recipes > Soup Recipes

Miso with Ramen

Miso with Ramen

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Preparation time: 15 minutes + 15 minutes soaking
Cooking time:: 15 minutes
Serves: 4

Ingredients:

  • 180 g (6 oz) fresh ramen noodles
  • 100 g (3 oz) silken firm tofu, cut into 1.5 cm (5/8 inch) cubes
  • 1 teaspoon dried wakame, chopped
  • 2 teaspoons Japanese soy sauce
  • 1 teaspoons dashi powder
  • 2 spring onions (scallions), thinly sliced
  • 2 teaspoons mirin
  • 2 - 3 tablespoons red miso

Steps:

  1. In a bowl with tepid water, soak the wakame for 15 minutes.
  2. Drain well and allow to stand.
  3. In a large saucepan cook the noodles over boiling salted water for 2 minutes until well cooked.
  4. Drain well and rinse then pour into four serving bowls.
  5. Place the spring onion and tofu on top.
  6. Meanwhile, in a large saucepan, bring 5 cups of water to boil.
  7. Bring down the heat to low and add the dashi powder, stirring for 30 seconds or until thoroughly dissolved.
  8. Mix the miso and 1 cup of dashi stock in a bowl. Whisking until smooth.
  9. Bring the miso mixture to the saucepan until combined make sure not to boil the broth because this will affect the flavour of the miso.
  10. Add the mirin, wakame and soy sauce and stir thoroughly to mix.
  11. Ladle the broth over noodles, tofu and spring onion.
  12. Serve immediately.

From: www.noodles.net.au

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