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Noodle Recipes > Hotpots Recipes

Noodles Chinese Style

Noodles Chinese Style

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Preparation time: 15 minutes
Cooking time:: 10 - 15 minutes
Serves: 4

Ingredients:

  • 500 g (18 oz) Chinese leaves, cut into 1 cm ( inch) slices
  • 100 g (4 oz) Chinese egg noodles
  • 100 g (4 oz) chopped lean cooked ham
  • 100 g (4 oz) bean sprouts
  • 6 sliced spring onion
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh root ginger, grated
  • 4 tablespoons chicken stock
  • 2 tablespoons vegetable oil
  • salt
  • freshly ground black pepper

Steps:

  1. In a large saucepan with salted water, bring the noodles to the boil for 3 minutes.
  2. Drain well and rinse with cold water.
  3. In a large frying-pan or wok, heat the oil and add the ginger and onions. Gently fry for 2 minutes. Stirring constantly.
  4. Add the chopped ham and Chinese leaves. Fry for another 2 minutes. Stirring constantly.
  5. Stir in the stock and soy sauce, add the bean sprouts and the noodles. Season with salt and pepper to taste.
  6. Bring the heat to medium and stir-fry the ingredients for 5 minutes until vegetables are tender.
  7. Add seasoning if desired.
  8. Remove from heat and transfer to the serving dishes.

From: www.noodles.net.au

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