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Noodle Recipes > Hotpots Recipes

Noodles with Chilli and Prawns

Noodles with Chilli and Prawns

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Preparation time: 10 minutes
Cooking time:: 10 minutes
Serves: 4

Ingredients:

  • 450 g (16 oz) peeled raw tiger prawns (Gumbo shrimp)
  • 250 g (9 oz) glass noodles, thin
  • 1 sliced onion
  • 2 tablespoons of sunflower oil
  • 1 tablespoon fresh coriander (cilantro)
  • 2 deseeded and finely chopped red chillies
  • 2 tablespoons of fish sauce
  • 2 tablepsoons caster or palm sugar (superfine)
  • 4 shredded lime leaves

Steps:

  1. In a large bowl with boiling water, soak the noodles for 5 minutes.
  2. Drain well and rinse with cold water. Set aside.
  3. In a large frying pan or wok, heat the sunflower oil until very hot.
  4. Add the lime leaves, red chillies and onion then stir-fry for about a minute.
  5. Add the caster or palm sugar, coriander, fish sauce and prawns.
  6. Stir-fry for another 2 minutes.
  7. Place the noodles to the pan or wok, toss well to combine and stir-fry for 1 - 2 minutes.
  8. Remove the pan or wok from the heat.
  9. Transfer the mixture to the serving bowls and serve.

From: www.noodles.net.au

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