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Noodle Recipes > Hotpots Recipes

Oyster Sauce Noodles

Oyster Sauce Noodles

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Preparation time: 10 minutes
Cooking time:: 15 - 20 minutes
Serves: 4

Ingredients:

  • 450 g (16 oz) chicken thighs
  • 100 g (3 oz) sliced carrots
  • 250 g (9 oz) egg noodles
  • 3 tablespoons oyster sauce
  • 2 tablespoons of groundnut oil
  • 3 tablespoons of cold water
  • 2 eggs

Steps:

  1. In a large bowl with boiled water, soak the noodles for 10 minutes. Cover the bowl.
  2. Meanwhile, using a sharp knife remove and cut the chicken thigh skin into small pieces.
  3. In a large frying pan (skillet) or wok, heat the groundnut oil, swirling the oil to coat.
  4. Place the chicken and the carrot slices to the pan or wok and stir-fry for about 5 minutes.
  5. Drain and rinse the noodles with cold water. Place the noodles to the pan or wok and stir-fry for 2 - 3 minutes.
  6. Beat the eggs with 3 tablespoons of cold water and oyster sauce. Pour the mixture over noodles and stir-fry for another 2 - 3 minutes.
  7. Remove from heat and transfer to the serving bowls.
  8. Add soy sauce to taste.

From: www.noodles.net.au

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