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Noodle Recipes > Appetiser Recipes

Pancit Canton

Pancit Canton

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Preparation time: 30 minutes
Cooking time:: 20 minutes
Serves: 4

Ingredients:

  • 500 g (18 oz) trimmed chicken thigh fillets, cut into 2 cm ( inch) per piece
  • 200 g (7 oz) Chinese barbecued pork (char siu), cut into 5 mm ( inch) thick pieces
  • 227 g (8 oz) pancit canton
  • 150 g (5 oz) snow peas (mangetout), trimmed
  • 4 cups Chinese cabbage (wom bok), shredded
  • 1 cm x 2 cm ( inch x inch) piece ginger, shredded
  • 1 tablespoons peanut oil
  • 2 cloves finely chopped garlic
  • 1 finely chopped, large onion
  • 3 teaspoons of Chinese rice wine
  • 1 ⅓ cups chicken stock
  • 1 carrot, julienned
  • 2 teaspoons of sugar
  • 1 tablespoon soy sauce, light
  • 1 lemon, cut into wedges

Steps:

  1. Over high heat, heat a wok add oil and swirl to coat.
  2. Place the onion and cook for 2 minutes. Add ginger and garlic and cook for another 2 minutes
  3. Add the chicken and cook for 2 - 4 minutes until heated through.
  4. Add the snow peas and cook for 1 minute until tender.
  5. Bring the mixture off the wok.
  6. Add the soy sauce and stock to the wok and bring to the boil.
  7. Add and cook the noodles for 3 - 4 minutes.
  8. Bring the stir-fry mixture back to the wok and toss with noodles for 1 minute.
  9. Garnish with lemon wedges and serve.

From: www.noodles.net.au

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