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Noodle Recipes > Appetiser Recipes

Pancit Luglug

Pancit Luglug

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Preparation time: 30 minutes
Cooking time:: 30 minutes
Serves: 5

Ingredients:

  • 400 g (14 oz) rice noodles (vermicelli)
  • 2 X 305 g (10 oz) cans chicken soup cream
  • 1 tablespoon of olive oil
  • 3 cups of chicken broth
  • 1 chopped medium size onion
  • tablespoon atchuete powder (annatto)
  • 2 cloves, minced garlic
  • 1 kg (2 lb) pork, minced
  • 1 kg (2 lb) cooked prawns (small)

For the garnish (optional)

  • 3 hard boiled eggs (sliced)
  • 2 chopped spring onions
  • chopped fried garlic
  • Pork rinds, crushed

Steps:

  1. In a bowl with warm water, soak noodles for 5 minutes.
  2. Boil water in a large pot, place the noodles and cook until tender.
  3. Drain well and rinse. Set aside.
  4. Heat oil in a frying pan over medium heat, add the garlic and onion. Reserving half the mixture.
  5. Add the atchuete powder and the prawns.
  6. Simmer for 2 minutes. Remove from heat and set aside.
  7. Heat oil in the same frying pan and brown the minced pork. Add the remaining garlic mixture.
  8. Sprinkle with salt and pepper to taste.
  9. Stir in chicken soup cream. Add the chicken broth. Stirring constantly until sauce becomes thick. Set aside.
  10. Place the noodles in the serving plate, ladle soup over noodles.
  11. Place the prawn mixture on top.
  12. Garnish with egg, pork rinds, fried garlic and spring onions.

From: www.noodles.net.au

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