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Philippine Long Life Noodles

Philippine Long Life Noodles

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Preparation time: 15 minutes + 20 minutes soaking
Cooking time:: 10 minutes
Serves: 4

Ingredients:

  • 400 g (14 oz) pancit canton noodles
  • 600 g (21 oz) peeled small prawns (shrimp)
  • 8 dried Chinese mushrooms
  • 4 finely chopped spring onions (scallions) chopped diagonally
  • cup soy sauce
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • 1 tablespoons of oyster sauce
  • 1 cup chicken stock
  • 1 teaspoon sugar
  • 1 tablespoon ginger, grated
  • 2 cloves crushed garlic

Steps:

  1. In a heatproof bowl with boiling water, place the mushrooms and soak for 20 minutes. Drain well.
  2. Remove the woody stems and slice the caps thinly.
  3. Meanwhile, in a large saucepan with boiling water cook the noodles for 3 minutes. Drain and rinse well with cold water.
  4. Add 1 teaspoon of peanut oil and toss.
  5. Combine the oyster sauce, sesame oil, soy sauce, sugar, stock and sesame oil.
  6. Heat a wok over high heat, add the remaining peanut oil and swirl to coat.
  7. Cook the ginger and garlic for 30 seconds. Add the prawns and stir-fry for 1 minute.
  8. Add the mushrooms, spring onion and oyster sauce mixture bring to the boil for 1 minute.
  9. Add the noodles and cook for 2 minutes.
  10. Serve.

From: www.noodles.net.au

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