Noodle Recipes > Stir-Fry Recipes

Thai Fried Noodles

Thai Fried Noodles

Preparation time: 20 minutes
Cooking time:: 30 - 35 minutes
Serves: 4 - 6


  • 50 g (2 oz) fried bean curd
  • 350 g (12 oz) rice noodles
  • 16 pieces shelled, uncooked king prawns
  • 3 tablespoons vegetable oil
  • 115 g (4 oz) garlic chives, cut into 5 cm (2 inch) lengths
  • 1 tablespoon garlic, chopped
  • 50 g (2 oz) coarsely ground, roasted peanuts
  • 2 tablespoons pickled white radish
  • 225 g (8 oz) bean sprouts
  • 2 lightly beaten eggs
  • 2 tablespoons coriander leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind juice
  • 1 tablespoon dried shrimps
  • teaspoon dried chilli flakes
  • 1 teaspoon granulated sugar
  • 1 tablespoon soy sauce, dark
  • 1 kaffir lime, to garnish


  • In a bowl with warm water soak the noodles for 20 - 30 minutes.
  • Drain well and rinse with cold water.
  • In a large frying-pan or work, heat 1 tablespoon of oil, add the garlic and fry.
  • Place the prawns to the pan and cook for 1 - 2 minutes.
  • Remove from heat and set aside.
  • Heat another 1 tablespoon of oil in a frying-pan or wok. Stir in the eggs until scrambled. Transfer the egg to a plate and set aside.
  • Heat the remaining oil in the same frying-pan or wok. Place the pickled radish, dried chillies, bean curd and dried shrimps. Stir well.
  • Add the noodles and stir-fry for about 5 minutes.
  • Add half the beansprouts, half the peanuts and the garlic chives.
  • Add the granulated sugar, fish sauce, tamarind juice, and soy sauce.
  • Mix thoroughly and cook until all ingredients are heated through.
  • Bring the egg mixture and the prawns back to the frying-pan or wok. Mix with the noodles.
  • Garnish with the remaining peanuts, beansprouts and coriander leaves then add kaffir lime.
  • Transfer to the serving plates and serve immediately.

From: www.noodles.net.au

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