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Tuna Noodle Casserole

Tuna Noodle Casserole

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Preparation time: 20 minutes
Cooking time:: 30 minutes
Serves: 4

Ingredients:

  • 1 cup peas, frozen
  • 2 cups of egg noodles
  • 1 cup mushrooms from the can
  • 1 can tuna with water
  • 1 serving of Town House crackers
  • 1 can cream of mushroom soup
  • cup of milk

Steps:

  1. Preheat oven to 190 C (375 F).
  2. In a pot with 4 cups of water, add noodles and bring to boil for about 3 minutes.
  3. Drain well and rinse in cold water.
  4. Place the noodles to a casserole dish.
  5. Meanwhile, in a pan, mix the milk soup and simmer. Stir in tuna, mushrooms and peas. Mix well.
  6. Pour mixture over noodles, mix thoroughly using a spoon.
  7. Place the crackers on top of mixture.
  8. Cover and bake for 25 minutes, remove the cover and bake for another 5 minutes.
  9. Remove from oven and serve.

From: www.noodles.net.au

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