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Udon Noodles in Broth

Udon Noodles in Broth

Udon Noodles in Broth is rated 5.0 / 5 based on 1 votes.

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Preparation time: 10 minutes
Cooking time:: 15 minutes
Serves: 4

Ingredients:

  • 400 g (14 oz) fresh udon noodles
  • 3 spring onions (scallions)
  • 2 teaspoons dashi powder
  • 1 tablespoon sugar
  • cup Japanese soy sauce
  • cup mirin
  • schichimi togarashi, to garnish (optional)

Steps:

  1. Pour a large saucepan with 6 cups of water and bring to boil.
  2. Bring the heat to low then add the dashi powder, stirring until dissolved.
  3. Trim 2 spring onions and cut into 4 cm (1 inch) pieces.
  4. Place the onions to the dashi stock, add mirin, soy sauce and sugar. Stirring thoroughly until mixed well.
  5. Cover and simmer for 5 minutes over low heat.
  6. Meanwhile, in a large saucepan, bring the water to boil and cook the noodles for 1 - 2 minutes.
  7. Drain well and rinse with cold water.
  8. Place into four serving bowls. Slice the remaining spring onion thinly and place on top of the noodles.
  9. Ladle the liquid on top and sprinkle with shichimi togarashi if you want.

From: www.noodles.net.au

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