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Noodle Recipes > Hotpots Recipes

Wheat Noodles with Fish and Black Beans

Wheat Noodles with Fish and Black Beans

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Preparation time: 10 minutes
Cooking time:: 20 minutes
Serves: 4

Ingredients:

  • 1 tablespoons Chinese rice wine
  • 150 ml (5 fl oz) fish stock
  • 270 g (9 3/4 oz) fresh wheat noodles
  • 2 tablespoons canned salted black beans, rinsed and roughly chopped
  • 5 cloves crushed garlic
  • 550 g (18 oz) snapper or blue-eye cod fillets, remove the skin and cut into 4 cm (1 inch) pieces
  • 2 teaspoons cornflour
  • 2 tablespoons soy sauce, light
  • 200 g (7 oz) Chinese broccoli (gai lan), cut into 5 cm (2 inch) lengths
  • 1 teaspoon sugar
  • teaspoon sesame oil
  • 2 finely chopped, small red chillies
  • 1 tablespoon vegetable oil
  • 2 teaspoons ginger, finely chopped
  • 2 finely chopped, spring onions (scallions)
  • spring onions (scallions), extra, sliced diagonally

Steps:

  1. In a large saucepan with boiling water, cook the wheat noodles for 2 minutes.
  2. Drain well.
  3. In a steamer, place the Chinese broccoli and steam for 3 - 4 minutes.
  4. Remove the broccoli from the heat and keep warm.
  5. In a bowl combine the rice wine, soy sauce, sugar sesame oil and cornflour.
  6. Pour the mixture over the fish and toss to coat well.
  7. Heat a wok over high heat until very hot.
  8. Add the vegetable oil and swirl to coat. Stir-fry the ginger, garlic, chilli, spring onion and black beans for 1 minute.
  9. Add the fish and the marinade, cook for two minutes until fish is cooked well.
  10. Using a slotted spoon, remove the fish and keep warm.
  11. Add the stock to the wok, bring the heat to low and simmer.
  12. Cook for 5 minutes until the sauce has thickened.
  13. Bring the fish back to the wok cover and continue to simmer for 2 - 3 minutes.
  14. Divide the noodles into the serving dishes, top with the Chinese broccoli.
  15. Spoon the black bean sauce and fish on top.
  16. Garnish with the extra spring onion.

From: www.noodles.net.au

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